We’ve collected the best Tomatoes Quotes from the greatest minds of the world: J. Kenji Lopez-Alt, Jose Andres, Kirti Kulhari, David Mixner, Luca Cordero di Montezemolo. Use them as an inspiration.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato bread. I loved them. It’s so weird, and I can’t imagine eating it now, but I used to love eating them. It’s a lot of flavors.
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?’
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
I love tomatoes, and they’re so good for you.
My goal and my mission is to cook the home-style food that I grew up with – simple, straightforward, inexpensive and homemade tortillas. Nothing fancy and no cream based sauces – just tomatoes & chiles and nothing pre-processed.
It’s just like heirloom tomatoes; this is heirloom music. We used to have all kinds of diversity in our poultry, in our vegetables, in our fruits, and slowly but surely the monoculture beast comes in. I’m saying that’s not a good idea. And if it means that I gotta do it on my own, then I do it on my own.
Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you’re ready to serve.
When I was 17, I had to peel 100 kg of tomatoes every day.
You rarely get satisfaction sitting in an easy chair. If you work in a garden on the other hand, and it yields beautiful tomatoes, that’s a good feeling.