Snack Quotes

I eat a light but sustaining dinner before the show: a bunch of greens and some non-gluten quinoa or rice. I’ll have a snack at intermission. I’m trying so hard not to have meals after the show because it’s so late, but sometimes I just want a big bowl of pasta.

If your daughter loves tennis, don’t send her to dance classes. Let them learn spirituality. Don’t shut them up in air-conditioned rooms where they watch TV all day and snack on chips. Let them get out, play in the dirt, sweat it out and come back home.

I end every speech the night before a game with, ‘Now, let’s go get a snack.’

Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens.

I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.

I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian–American swim club my parents belonged to.

Between lunch and dinner, I try and snack on fruit and granola.

I’ve been into the habit of freezing white grapes and using them as a snack. Instead of eating peanuts or popcorn or something like that or pretzels, I just eat the white grapes.

For me, a snack is supposed to be unhealthy! I like having chips or popcorn when I’m on set.

Is Naked Juice a beverage, or is it a snack? I think we can liquefy snacks or snackify liquids.

I try not to snack, but my family, we’re all big snackers. So I try to keep healthy snacks around, like Nutri-Grain bars, pistachios, that sort of thing. But you’re always going to cheat a little bit.

I hate the monsoons! While everyone else is romanticising the sipping of garam chai and garam pakoras – it’s a common tea-time snack for most Indians in any kind of weather, so why the fuss? I am in revolt.

First, I thought Twitter was some kind of hybrid car being developed by Government Motors. Then I thought it was a new bite-size snack combining what’s best of the Frito and the Cheeto. Then I found out it was me. On a laptop. At the U.S. Open. Having fun.

I believe that I was a dog in a past life. That’s the only thing that would explain why I like to snack on Purina Dog Chow.

I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

The obesity problem among children is very serious. When advertising budgets are big and business can corrupt the way we live so that it becomes the norm to snack all day – and if you are never hungry you are never going to feel like eating a healthy meal – that can’t be right.

I hate homework. I hate it more now than I did when I was the one lugging textbooks and binders back and forth from school. The hour my children are seated at the kitchen table, their books spread out before them, the crumbs of their after-school snack littering the table, is without a doubt the worst hour of my day.

Sometimes, it’s just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no. It’s exhausting to plead with our kids to eat just one more bite of vegetables.

I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don’t eat any other snack between meals during the day.

The food in Mathura is authentic and delicious. Mathura is famous for its Chana Chidwa which was my cheat snack for the two days I spent there.

I review all the riders for my music clients and make sure there’s healthy food and snack options, like strained yogurt, fresh berries, and lean protein.

I end every speech the night before a game with, ‘Now, let’s go get a snack.’

When we’re in the U.S., my kids instantly start snacking all the time. I don’t know how it happens. There is just more food available all the time. There aren’t all these little different varieties of snack foods in France.

This is kind of weird, but I eat lemons with salt as snack. They’re so good!

Give me some grilled halloumi and a bit of hummus to snack on, and I’m in heaven.

Sometimes, it’s just easier to say yes to that extra snack or dessert, because frankly, it is exhausting to keep saying no. It’s exhausting to plead with our kids to eat just one more bite of vegetables.

I had three toy buckets, and I would put hot water in them because we weren’t allowed to sit in the jacuzzi – we weren’t old enough – so I would charge people $1, and everyone would line up, and everyone would sit in this disgusting hot water-sand-filled thing, and I would get $1 and go to the snack bar and get an Oreo.

I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.

My mother accidentally gave me food poisoning. She fed me baby carrots for a snack before Christmas dinner – but they had expired in June! I threw up for the next 24 hours.

As an actress and comedienne, I’m a huge fan of he theatre and the Tricycle in Kilburn is my favourite in London. I dragged my kids to a performance of ‘Twelfth Night’ there, where they handed out pizza. Who knew that all it takes to get children interested in Shakespeare is a snack?

Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens.

Even if you’re having a snack, enjoying it in a beautiful teacup or on a lovely plate makes it feel like more of an event.

I’m someone who‘s always on the go and crazy busy, so I like to keep snacks in my car and at the office, and Cracker Jack‘d is a really yummy snack that I love. I definitely am a big snacker.

Chocolate is really a problem. I’m trying to be healthy right now, so I’ll eat carob chips, which are kind of like chocolate. But sometimes I’ll have a midnight snack, and I’ll wake up, and I’ll find chocolate in my bed.

What we’ve learned is that if you can make the right decision in the supermarket aisle, it’s a heck of a lot easier to make a good decision when you reach in your cupboard when you’re craving a snack at eight o’clock at night.

I have never owned a share of stock in my life, and the only time I’ve double dipped into anything is at the snack tray.

Whether it be cereal technology or candy technology or snack technology, puff snacks, I’m always curious to know how those things are made and how we can take that technology, those ingredients, and apply it to a stand-alone restaurant.

My grandmother had mango trees in her backyard when I was a child. So it’s always been an ingredient that I’m familiar with. It can be used in so many ways. My kids absolutely love it for a snack or in a savory dish.

You cut up a piece of fruit, peel it, put it on a dish, and top it with something fun, and it feels like a real snack, instead of just walking down the street while peeling an orange and eating it: you’re not actually taking a minute to enjoy that snack.

I always leave a box of unsalted almonds in my house. A handful of those are a good snack that should keep you satisfied.

I don’t go long without eating. I never starve myself: I grab a healthy snack.

On most sets, the crew always seem to have some delicious tempting treats nearby – I find that if I’ve got a packet of almonds around, a handful is a great snack – I’m now offering them to everyone!

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife‘s ‘homerun chicken,’ which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

My favorite health snack is nuts.

At home, people are more likely to be distracted than in a theatrical environment. They’re checking their phones, pausing to get a snack, or sometimes jumping from show to show.

We incorporated new tastes and flavors into our kids’ diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don’t buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

For lunch, it’s really important to incorporate leafy greens so I’ll always try to have a salad of some sort with either chicken or some turkey or quinoa and then I love to snack on carrots and hummus, I love pretzels even.

The obesity problem among children is very serious. When advertising budgets are big and business can corrupt the way we live so that it becomes the norm to snack all day – and if you are never hungry you are never going to feel like eating a healthy meal – that can’t be right.

My usual day: a green smoothie for breakfast – if I want to get fancy, it’s eggs on arugula – fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.

They say you should never eat before you go to bed, but I’ve found just having a tiny little snack – like half an apple or something like that – before you go to sleep really helps.

My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

Chocolate is really a problem. I’m trying to be healthy right now, so I’ll eat carob chips, which are kind of like chocolate. But sometimes I’ll have a midnight snack, and I’ll wake up, and I’ll find chocolate in my bed.

I don’t really believe in diets. I love food… If I deprive myself, I’m going to want it more. I snack on yogurt, raw cashews and cherry tomatoes.

I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat it not only for breakfast but also as a snack later on.

I had three toy buckets, and I would put hot water in them because we weren’t allowed to sit in the jacuzzi – we weren’t old enough – so I would charge people $1, and everyone would line up, and everyone would sit in this disgusting hot water-sand-filled thing, and I would get $1 and go to the snack bar and get an Oreo.

Sometimes for an afternoon snack, I’ll get some tortilla chips and half an avocado, and I’ll just eat that like guacamole.

I eat a lot. I eat three times a day and I snack.

My mom is proud of me. But she might not be too happy about the hours I keep or how little I eat. I wake up so late that it would be inappropriate to have breakfast. At most, I will have a snack in the day and dinner. I realize that it’s not the healthiest way to live, but it’s all I really have time for.

If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.

I grew up in a drive-in theater, from the time I was 8, working in a snack bar watching four features every week. It was silent theater in the sense that this was a drive-in, which meant that I often saw the films going with no sound. But I learned to tell stories through action.

I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks!

If 98 out of 100 doctors tell me I’ve got a problem, I should take their advice. And if those two other doctors get paid by Big Snack Food, like certain climate deniers get paid by Big Coal, I shouldn’t take their advice.

The most Korean thing you can eat that’s so easy is Shin Ramyun with an egg cracked into it and kimchi on the side. I feel like every Korean person eats that at nighttime or for a snack.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I’m eating a snack, it’s often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it’s like I’m eating like a baby.

I believe that I was a dog in a past life. That’s the only thing that would explain why I like to snack on Purina Dog Chow.

My favorite afternoon snack as a child in San Diego was a still-steaming flour tortilla purchased at the taqueria down the street from my school, and I’ve yearned for them ever since I moved away.

I usually carry my wallet, phone, Chapstick, and a snack at all times.

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It’s a great snack for me.

I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.

Don’t let yourself get stuck without a healthy snack option. If you allow yourself to get famished at work, you’re going to be more likely to get your snack from the vending machine, and when was the last time you saw something fresh and healthy in one of those?

I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They’re my go-to snack.

I usually snack all throughout the day.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife‘s ‘homerun chicken,’ which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.

When you do snack, stick with healthier options like fruits, veggies, nuts, and low-fat, whole-grain products.

Mid-afternoon, I snack on Greek yogurt with nuts or a green juice from Juice Press.

I always pack a travel snack bag. You don’t want to get stuck without snacks no matter where you go!

I don’t snack all the time, but I do sometimes drink l more than I should.

My favorite snack is caviar.

My grandmother had mango trees in her backyard when I was a child. So it’s always been an ingredient that I’m familiar with. It can be used in so many ways. My kids absolutely love it for a snack or in a savory dish.

On most sets, the crew always seem to have some delicious tempting treats nearby – I find that if I’ve got a packet of almonds around, a handful is a great snack – I’m now offering them to everyone!

Generally I try to be as healthy as possible, but it’s hard to be on set because anything and everything is available to you. I’m healthy half the time, and half the time I’m like, ‘Sure let me go back and see whatever snack they have laid out.’

I snack on sauteed peanuts, a whole fruit, lots of cheese – especially goat cheese – with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.

I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks!

I’m a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good – if it doesn’t taste good, it isn’t a snack.

The one snack I really love is YoCrunch yogurt. It’s like an apple pie in a cup! You have your apples on the bottom, your yogurt in the middle, and piecrust crumbs on top.

Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington – the pinnacle of British cuisine reinvented as a trail snack.

Between lunch and dinner, I try and snack on fruit and granola.

I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are green. I find that a good juice can really curb my appetite when I need to wait for the next meal.

I like almonds as a snack – keeps your energy up but doesn’t fill you up.

I’m a once-a-week grocery shopper; I get everything I need for the week, and then in the morning, I have my breakfast, pack three snacks, my lunch, and drinks to stay hydrated in a little cooler. I always have a snack on hand in case I get hungry throughout the day. I love my little cooler!

I eat a lot. I eat three times a day and I snack.

I eat a lot of vegetables and salad. I put strawberries, pomegranate seeds, blackberries, and blueberries into shakes and add Greek yoghurt for a snack. I have this when I’m not training.

Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington – the pinnacle of British cuisine reinvented as a trail snack.

There’s nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.

I grew up in a drive-in theater, from the time I was 8, working in a snack bar watching four features every week. It was silent theater in the sense that this was a drive-in, which meant that I often saw the films going with no sound. But I learned to tell stories through action.

I snack on sauteed peanuts, a whole fruit, lots of cheese – especially goat cheese – with multi-grain crackers and dark chocolate. These are my weaknesses. I make it a point to eat every two hours.

I quite often don’t have breakfast, and I never have lunch. I find it helps not to wake my stomach up because if I had a good big breakfast, I would be ready for a snack at 11 and then a three-course lunch, then I’d be ready for tea, then a cocktail and then an enormous dinner.

I hope popchips will be the Vitaminwater of the snack aisle.

I’m a soccer mom. I’m T-ball, soccer, karate, homework, keeping them on their schedules. I love being the snack mom, when I get to bring the cut oranges. I have one of those coolers with wheels. I’m at every game, every practice, sitting on my blanket. I love it.

The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I’m eating a snack, it’s often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it’s like I’m eating like a baby.

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.

This is kind of weird, but I eat lemons with salt as snack. They’re so good!

I remember, my mom didn’t have any help, so if she needed to be somewhere after school, we’d just go down to the neighbors‘ and she’d give us a snack and make sure we did our homework. There weren’t any latchkey kids.

I am essentially a middle-aged woman who likes making up weird snack combinations and galloping.

I never snack apart from fruit such as Cox’s apples.

Rice cakes and peanut butter is my favorite snack in the whole wide world.

I never snack apart from fruit such as Cox’s apples.

My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.

When you think about a post-swim snack at the local pool, you’d be forgiven for thinking ham and cheese toasties, finger buns and red frogs before cassava fries, arepas and Latin tunes.

I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.

If I feel like a night in, or if I have an early plane to catch, I like to make some chai tea and snack on dark chocolate while watching a movie on my projector and big screen. I’m crazy about all kinds of movies, especially the classic Steven Spielberg ones or ‘The Godfather.’

I’ve found that I snack less and concentrate better when I chew on a plastic stirrer – the kind that you get to stir your to-go coffee. I picked up this habit from my husband, who loves to chew on things. His favorite chew-toy is a plastic pen top, and gnawed pen tops and little bits of plastic litter our apartment.

If I’m hungry, I get very angry. If I don’t have caffeine, my coffee or my energy drink, I get even more angry. Then I like to snack, then I get more angry because I’ve had a snack.

My mom is proud of me. But she might not be too happy about the hours I keep or how little I eat. I wake up so late that it would be inappropriate to have breakfast. At most, I will have a snack in the day and dinner. I realize that it’s not the healthiest way to live, but it’s all I really have time for.

Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It’s a great snack for me.

Give me some grilled halloumi and a bit of hummus to snack on, and I’m in heaven.

I love a fresh coffee in the morning and one with a snack mid-afternoon. But I’m strict I don’t have it after 4 in the afternoon as it stays in your system for too long and I don’t want it to affect my sleep as I have to been dozing off by 10 o’clock to get up for half four.

The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.

I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat it not only for breakfast but also as a snack later on.

I’ve adopted that mentality: every day I do weights and core in the gym in the morning and train on the field in the afternoon. And I’m strict with my diet – I include protein in every meal and snack.

I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don’t eat any other snack between meals during the day.