Rachael Ray Quotes

Since I never get on a scale, I have no idea how much weight I’ve lost!

We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner.

I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.

I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.

When I do a 30-minute meal, for instance, on Food Network, that’s my food you see at the end of the show and it’s not perfect. And if sometimes things break or drop or the pasta hits the wall when I’m draining it, they never stop tape. They just kind of let me go with it.

I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.

The magazine, the daytime show, we’ve always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.

I do know what my first meal in the next world would be… Spaghetti Aglio e Olio, heavy on everything.

EVOO is extra-virgin olive oil. I first coined ‘EVOO’ on my cooking show because saying ‘extra virgin olive oil‘ over and over was wordy, and I’m an impatient girl – that’s why I make 30-minute meals!

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled ‘day off,’ I spend several hours writing, then I clean until I crash from fatigue. I don’t relax well.

I like feeling like an ox at the end of the day. I like working hard.

You don’t feel as self-conscious if your clothes fit.

It’s continuously humbling to work hard, you know? As long as you’ve got a good work ethic and a sense of humor, I don’t think anybody can become too much of an egoist under those circumstances.

My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.

I have a fat head – I get freaked-out looking at pictures of me.

I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I’m just not here enough. I just feel like I would do a bad job if I took the time to literally give birth to a kid right now and try and juggle everything I’m doing.

It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.

We created a line of pet food called Nutrish that’s made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.

My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I’m not a better cook than my own husband!

I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.

You know, food is such – it’s a hug for people.

I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn’t good for my throat. I’ve been working on all of that, and it seems to be helping.

Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother‘s, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.

My mom, who’s been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.

Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.

NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.

Make big pots of soups, stews and chilis – they stretch a buck, and you can live off them for days!

Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

I don’t think young men or women should feel pressured into marriage. You shouldn’t marry anyone, in my opinion, who you have to try hard for.