Noodles Quotes

Of course I love cooking Eastern European food because I’m a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

For me, I went from showering at the YMCA in L.A., eating chicken sandwiches and ramen noodles if lucky, and going from couch to couch. I’m a real story. I know the struggle.

I wouldn’t exactly call it ‘cooking’ but I can make noodles. That means I can boil water, put the pasta in and wait until it’s done.

There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.

I can make things, but I don’t cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I’m too absentminded.

When I was a kid, I couldn’t see life outside ramen noodles and Kool-Aid.

If you‘re living off credit-card advances and ramen noodles, a buyout offer might be too hard to resist. And you’ll be even smarter the second time around.

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that’s very simple on the digestive system – I tend to keep it light. I love Japanese food too – sushi, sashimi and miso soup.

If I have a day off, I’ll get up at three in the afternoon and make some noodles. I fix my makeup and then party until 5 A.M.

My grandmother was a kind of Scarsdale, New York, society woman, best known in her day as the author of the 1959 book ‘Growing Your Own Way: An Informal Guide for Teen-Agers’ – this despite being a person whose parenting style made Joan Crawford’s wire hangers look like pool noodles.

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I’ve been keeping my intake really low ever since I discovered this. I’ve cut out all starch such as potatoes, noodles, rice, bread and pasta.

I had two DVDs my junior year. One was ‘Fletch’ and one was ‘Goodfellas,’ and I watched those movies so much. I just remember eating Ramen noodles and watching ‘Goodfellas.’

I have a lot of fans who are in the prison system, where ramen noodles are a kind of staple. Prisoners are always sending me recipes.

Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

We had very few things. I had a couple pairs of jeans, a couple shirts. And same with my mom and sister. I think my sister had, like, two toys. We were living off of instant noodles.

I’ve been struggling so long with my career that I haven‘t been in a position to invite a woman into my life. It would have been like, ‘Hey, come live with me and my two roommates, and let’s make ramen noodles tonight.’

I eat small portions of crisps, sweets, chocolate, pizza, chicken, cake, doughnuts, ice cream, noodles and pop tarts all day long, so I get pretty upset when people accuse me of being anorexic.

After coating pasta with tomato-rich meat sauce, my mom would drizzle the bottom of a nonstick pot with oil and put it all back in to form a dark crust of tangled noodles. Once she unmolded it at the table like a cake, my brothers and I would excitedly cut into it, verbally laying claim to our preferred pieces.

I just want to tell you what it’s like not to have Planned Parenthood… you have to give your kids Ramen noodles at the end of the month to fill up their little bellies so they won‘t cry. You have to give them mayonnaise sandwiches. They get very few fruits and vegetables because they’re expensive.

If I’d been traveling, I come home, my mom makes noodles.

I make poha, upma, sometimes noodles and bread pizzas.

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.

There were many times eating ramen noodles and sitting on a friend’s couch watching ESPN where I was like, ‘This is not what I thought California was going to be like. I thought it was going to be pools and cocktails with umbrellas in them and Maseratis, but this ain’t it.’

Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.

I’m a really good cook. I left home to start my career at 15 – so my choices were to either learn to cook or eat Ramen noodles for the rest of my life.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn’t choose bread, potatoes or even noodles. I’d go for rice instead; I eat more of that than anything else.

Some fan literally broke into my house. He literally came in and said, ‘I’m a huge fan. I brought you food.’ He brought me three boxes of noodles.

I am not saying celebrity chefs don’t encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you’ll be all good and feel more confident.

There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can’t think of any better use of chopsticks on a hot and sweaty evening.

My mom cooked pot roast with noodles and frozen vegetables. Or she’d make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5’8″ and weighed 165 pounds.