Microwave Quotes

I won‘t eat frozen food and I like to know where my food has come from. I don’t like anything going in my body that’s from a packet. I used to eat microwave ready meals, because we were so busy, but now I like to eat clean.

I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.

I’m spoilt. I like my own space. I don’t even own a microwave, and men don’t like that. They want to be looked after.

My favorite affirmation when I feel stuck or out of sorts is: Whatever I need is already here, and it is all for my highest good. Jot this down and post it conspicuously throughout your home, on the dashboard of your car, at your office, on your microwave oven, and even in front of your toilets!

I don’t cook – I can cook – but I’m not very good. I like being asked over for dinner, because she can’t cook either. We would starve if it weren’t for modern technology. I know how to work a microwave, but love home cooked meals.

For my grandmother‘s generation, the big invention was cake mix; for our moms, it was the microwave, and for me, it’s the iPhone. And that’s enabled us to do so many different things more efficiently at home.

I guess now music is so saturated and so microwaved. It’s, like, 15 minutes in the microwave and boom, you‘ve got something. Nobody‘s putting passion or any thought behind it anymore.

I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.

Each season, my balance gets worse, and sometimes I fall. I no longer cook for myself but microwave widower food, mostly Stouffer’s. My fingers are clumsy and slow with buttons.

I don’t have a cell phone because I know how horrible it is. Using your cell phone is like putting your head in a microwave every day.

I sit in an infrared sauna everyday and microwave myself. It’s really detoxifying.

I very briefly had a microwave oven that I quickly gave away, because I could never work out what they do better than a regular oven.

Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.

In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.

The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C – not much good for defrosting the pizza, let alone cooking it.

Friends think your life is so glamorous, and it is. But there are times when, instead of going to a glamorous party, I would rather just come home from work, pop in a DVD and eat some microwave popcorn with a cutie on the sofa.

A radiometer is a device for measuring the intensity of radiation. A microwave radiometer consists of a filter to select a desired band of frequencies followed by a detector which produces an output voltage proportional to its input power.

If you take a frozen box and stick it in the microwave, you become connected to the factory. We’ve forgotten who we are.

I really like my microwave.

The picture of me as a child is that I was always with a ball – that’s why I was so skinny: I would miss dinner. Mum would have to leave me some food in the microwave.

The New Age? It’s just the old age stuck in a microwave oven for fifteen seconds.

Nick made me give away my Hello Kitty TV, my Hello Kitty microwave and my Hello Kitty toaster. I got to keep the Hello Kitty cordless phone.

In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

I cannot cook to save my life – I microwave everything or it’s simply scrambled eggs on toast.

The only time I’ll use a microwave is to warm up a cup of coffee I’ve left too long before drinking.

If a hotel has a microwave, I always get a sweet potato and make sure I have a fork and I can microwave a sweet potato. Seven minutes, and I can do that. You really learn how to eat on the road.

I try to eat super clean: No processed sugars, no corn syrups, nothing frozen in a box that you can microwave. If I read the ingredient label and I don’t know what something is, I assume it’s bad.

The perfect gadget would somehow allow me to fly. Isn’t that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat – an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker.

He looks about as happy as a penguin in a microwave.

We’re trendsetters, first to welcome brilliant inventions into our lives, from the microwave meal to Instagram. Britain is a nation of Uber-riding, Deliveroo-eating, Airbnb-ing freedom fighters.

You never, ever leave art school. It’s important to keep finding inspiration. I look at YouTube videos and think, ‘How would I do that?’ I like experimenting with things. For instance, drying paintings off too quickly in a microwave can look strangely beautiful.

I put instant coffee in a microwave oven and almost went back in time.

I don’t just throw out microwave records.

My kitchen in New York City is in the Richard Meier building on Perry Street, so it’s ultra-modern: white, glass and transparent. It’s 180 square feet, with an induction stove. Everything’s hidden, so you don’t see the microwave or the fridge.