Lobster Quotes

In the Maldives, I tried scuba diving, which was an experience of a lifetime. Also, I had various kinds of lobsters, which I’d probably never get to eat again.

I don’t have anything to prove as a writer anymore. I write about Panera Bread or Red Lobster or Satan or Richard Ramirez or whatever comes to mind. I just write.

A lobster roll and a few glasses of fizz and I’m happy.

I’m fairly adventurous with my eating. I’ve tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I’m a big fish eater. Salmon – I love salmon. My sister loves Chinese food and sushi and all that. I’m not as big of a fan, but she likes it so we eat it a lot. So I’m beginning to like it more. I don’t like the raw sushi. I liked the cooked crab and lobster and everything.

To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.

For ‘The Lobster Kings,’ I listened to a lot of Johnny Cash. And it makes its way into the book.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

A great war shall burst forth from fishes of steel. Machines of flying fire, lobsters, grasshoppers, mosquitoes. The mass attacks shall be repulsed in the woods, when no child in Germany shall obey any longer.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I’m in the water twice a week diving for lobster.

Hey, we all have our fear. Mine is bugs and lobsters!

I did 12 shows in 13 weeks at a summer theater in Maine where we were paid $35 a week. After taxes and $25 for room and board, I had enough money for a pack of cigarettes and a bowl of lobster bisque.

I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

I’m horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean.

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

People will send me tweets or texts, ‘Yo, I’m at Red Lobster now and they’re playing Mayer Hawthorne,’ more of that kind of stuff, which is hilarious.

I came to work one day, and Ricky was playing music on his guitar, just snickering. He played me the riff that turned out to be ‘Rock Lobster,’ and it was hilarious. He was just trying to be funny. His guitar style made it moodier, and it really is a driving song, but it does have that funny humor to it.

Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.

I can’t even kill a lobster without saying a Hail Mary for it.

If you’re thinking of coming to America, this is what it’s like: you’ve got your Comfort Inn, you’ve got your Best Western, and you’ve got your Red Lobster where you eat. Everybody’s very fat, everybody‘s very stupid and everybody’s very rude – it’s not a holiday programme, it’s the truth.

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one – but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it’s his comfort food.

I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.

My most memorable job was on a lobster boat. I was a pretty strong kid, and they just needed someone who could haul pots on 200 ft. of line.

People come up to me and tell me how they were in a dark place and our music helped them out. It’s mind-blowing. It’s not just ‘Rock Lobster’ or ‘Love Shack’ – there’s much more there.

When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.

Europe‘s the mayonnaise, but America supplies the good old lobster.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

‘The Lobster,’ at some point, was my most accessible film. Then I made ‘The Killing of a Sacred Deer,’ which turned out to be not as accessible as ‘The Lobster.’ It was the film I wanted to make and the story I wanted to tell.

The B-52s, you know, our songs are about volcanoes or lobsters. Cindy and I sing them like our lives depend on them. I feel very emotional when I’m singing ‘Rock Lobster,’ but I’ve wanted to sing more about my personal experience.

I started writing ‘The Lobster Kings’ the day after I sold my first novel, ‘Touch.’

At the end of the day, the quality of life is all we have, and it’s just as important to that lobster, the quality of life that it lives – even if it’s not as long – as the quality of your life.

There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have dinner. It’s very much run for locals and they serve the catch of the day, which might be lobster, white snapper or squid. It’s ridiculously reasonable, too.

It’s hard to imagine a time when lobster pots weren’t part of a well-equipped kitchen, but America’s love affair with the two-clawed crustaceans didn’t start until the 1800s.

I loved ‘Rock Lobster.’ I probably heard ‘Rock Lobster’ first at a party or dance. Then we would do the Rock Lobster – get down on the floor and do the whole dance. I thought that was really cool and exciting, that there was actually a band that had their own dance at that point.

Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.

I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

I’ve eaten lion, leopard, crocodile, python. I don’t recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great – a cross between lobster and chicken.

‘The Lobster’ is very particular, and we did need to create a very specific world with specific rules so the whole premise would work.