Dairy Quotes

I grew up in a neighborhood that was surrounded by farms. There was a horse farm behind me and dairy farms on either side.

Veganism is a point of contention all year round. So much so that many vegans cut themselves off from the rest of society, huddling together for warmth and smugness, and using online forums to vent their disgust at the morally corrupt dairy- and meat-eating savages who make up most of the populace.

I was the all-American face. You name it, honey – American Dairy Milk, Metropolitan Life insurance, McDonald‘s, Burger King. The Face That Didn’t Matter – that’s what I called my face.

I don’t eat dairy, and I’ve been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

I try to stick to a certain diet all the time, and then when I feel like a reward, I have it. I try to stick to no dairy, no sugar, no wheat.

I’m obsessed with cheese and milk, but eliminating them from my diet made the biggest difference. In a month and a half, I lost 11 pounds just from not eating dairy, without doing anything else different, and that totally blew my mind.

People of my age who went to college, go into college, you know what it cost back then? Nothing or next to nothing. At the most, you had to work at Dairy Queen during the summer and that would pay for your college education.

Alexandre Antoine Davy de la Pailleterie – father of the future Alex Dumas – was born on February 26, 1714, in the Norman province of Caux, a region of rolling dairy farms that hung above great chalk cliffs on the northwest coast of France.

For a number of years, I wasn’t consuming any dairy and suffered some injuries. At the time, I wasn’t taking advantage of a wholesome diet with dairy and cheese and milk. Once I started implementing the dairy, including chocolate milk, I started to feel the difference.

My father was a man who didn’t consider himself learned. He was a man who liked to be a farmer. He enjoyed his dairy farm and felt the calling. So there was a dedication. I was dedicated as a child to the service of God, and so there was this continual centering of a greater purpose than your own.

From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I’m one of nine sisters. My parents were dairy farmers in Wisconsin. My father didn’t believe in girls doing farm work. Girls did housework, and he hired young men to do farm work. I would have preferred to be outside.

Look I eat really well and I work out, but I also indulge when I want to. I don’t starve myself in an extremist way. You’re not taking away my coffee or my dairy or my glass of wine because I’d be devastated.

You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don’t overeat, or change up your cheese from dairy to nondairy.

Growing up on a dairy farm, you certainly learn discipline and a commitment to purpose.

You have to consume Fig Newtons with either milk or an alternative milk product. It’s like a conspiracy with the dairy industry. They’re in cahoots.

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

I literally went down to my car and thought, ‘Oh my God, SAP bought Concur – maybe tomorrow they’ll buy Dairy Queen.’ It was the best thing that happened to me on the day I was named CEO of Oracle.

I grew up around the corner from my grandparents‘ dairy farm, which was three miles outside of a small town called Phoenix.

One good rule of thumb is to focus on those foods sold along the perimeter of a supermarket. Vegetables, fruits, fish, poultry, dairy products, and bread are generally positioned along the outer borders of grocery stores.

Our demand for meat, dairy and refined carbohydrates – the world consumes one billion cans or bottles of Coke a day – our demand for these things, not our need, our want – drives us to consume way more calories than are good for us.

I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish old days of scraping by on mismanaged, delayed and suspended benefits, meat and dairy products were often just too expensive, in contrast to their kinder counterparts.

When you grow up on a dairy farm, cows don’t take a day off. So you work every day and my dad always said, ‘No one can outwork you.’

I’m a good boy! I do what I’m told; I’m on time. I’m always where I’m supposed to be when I’m supposed to be there. I don’t mess around with other people‘s time and schedule. And I eat my vegetables. And my meats. And my carbs. And my dairy.

From the age of ten I was a full blown fuzz ball to the point that my so-called friends called me ‘Hairy McLary From Donaldson’s Dairy.’

I was a fairly strict vegetarian – I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

No, I’m not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there’s been a lot of proof that’s come up over the last however many years, that you can’t deny, I don’t think, that meat or dairy aren’t all that good for us.

I found out that the animal agriculture business has a huge impact on our climate, so by cutting down on your meat and dairy consumption, you can have a huge impact and help the environment.

Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?

I started to read labels around age 18 or 19. I don’t buy things that don’t sound like food, and I’ve been that way all my life. I do go through phases, during which I eat meat for maybe three months then don’t. I do eat lots of vegetables. It’s the same with dairy – I’ll eat it then stop.

I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.

I don’t eat any dairy products at all, usually – it’s a self-imposed ban. I’ve done it for a year now, since I was ill, but it’s so hard.

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

I drive by Baskin Robbins, and – I don’t know, it’s like – it’s pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did.

I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy, anything processed or refined, and meat.

I’ve never had a sinus infection or been on antibiotics since cutting out dairy.

I can’t help but recall my dad and mom. Depression era kids, 8th and 9th grade educations, clawed and scratched to make a living as dairy farmers their whole life. At least two drought cycles nearly took it all away. They just worked harder, longer… and they made it.

I’m Beanie, and I’m terrible in the kitchen, so I just need so much help. And I’m allergic to dairy, so vegan food is a love of mine.

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.